News and Events

‘Eat ice cream, fight food waste’: Ecuador’s Takay upcycles fruit for ‘eco-healthy’ indulgence

Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.

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Businessman Will Anderson Starts a Company Providing Customers with Açaí, a Healthy Superfood

Will Anderson doesn’t have your average health food entrepreneur story, but it’s a good one. After earning his MBA from Fordham GSB, Will provided valuation services in the Tech, Media, and Telecom (TMT) space with Deloitte’s Advisory practice. He worked with Fortune 500 companies to value their assets for the purposes of mergers and acquisitions.

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Chilled Magazine features Up Mountain Switchel

Roots, fruit, and sap-this basic combination traces its roots back to the early days of American settlement. Raw, organic apple cider, fr·esh ginger root, water and organic, pure Grade A maple syrup are the only ingredients you’ll find in Up Mountain Switchel.

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Voice Magazine: Creative Marketing for a Quarter of a Century

A company driven by aspirations to create a place for peace in today’s often war-torn world, Christie & Co is celebrating 25 years as a successful woman-led company.

A local public relations organization with 20+ employees that has grown its client base throughout the years to include brands such as Kiwa,

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How This Couple Is Challenging The Cacao Industry With Their New Product

After spending years sourcing cacao for the biggest chocolate brands around the world, Rob Weidner discovered a little secret of the cacao industry.

Cacao farmers were eating the white fleshy center of the cacao pod, the part that no chocolate company was interested in.

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