News and Events

Could California craft a name for itself with coffee?

Of all the crops California is known for, premium coffee has not been on that list. The perennial plant that commonly grows high in the mountains between the tropics of Cancer and Capricorn appears to be doing well in limited locations that favor avocados in the Golden State.

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Pulses are the Ideal Regenerative Ag Crop

COVID-19 has fueled an unprecedented demand for pulse crops like lentils, chickpeas, dry peas and beans. It’s also coincided with a renaissance in regenerative agriculture and a strong interest in healthy, immune-boosting plant-based diets.

Pulse crops are helping to overhaul American diets and play a large role in organic and regenerative agriculture.

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Large and Middle-Market CPGs Turn to Co-Packers for Supply Chain Stability

America’s heritage food manufacturers are stabilizing their supply chains to maximize production of their top-selling SKUs to ensure these products are always available at shelf level. CPGs are delegating their last mile of production to trusted suppliers, now more than ever before. 

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Eemax Presents HotMax™: A Near-Boiling Water Dispenser Revolutionizing the Food Service Industry

Hot water is a hot commodity in the commercial food service industry. Under pressure to produce at breakneck speed, chefs, baristas, and most food service staffers will benefit from the continuous, instantaneous hot water that the groundbreaking HotMax system provides.

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DOUX SOUTH Expands Distribution Reach With New Partner

With eyes on growth, the pickle pro adds a new partner to its arsenal as it continues to boost its retail presence

DOUX SOUTH has tapped a new partner to further expand the reach and distribution of its southern-inspired, chef-created pickled vegetables.

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