Vegans can now enjoy eggy deliciousness with Scrambled Veggs, Veggs Over Easy, Vegg Benedict, and more with the first, shelf-stable egg replacer that is beloved by restaurants and vegans, worldwide.
According to a report by The Plant-Based Foods Association, U.S. plant-based egg consumption rose 168 percent in 2020 and saw $27 million in sales. By 2022 the market is projected to grow into a $1.15 billion industry[1]. Restaurants also attest to the rise of vegan eggs and their customers love the versatility of products like The Vegg, a 100% plant-based egg replacer that is easy to prepare, shelf stable (just add water) and delivers all the eggy deliciousness of eggs. With The Vegg, vegans can enjoy all the mainstays of brunch, like fluffy scrambles, decadent French Toast, creamy quiches, frittatas, breakfast tacos, benedicts, pastries and more.