COVID-19 has fueled an unprecedented demand for pulse crops like lentils, chickpeas, dry peas and beans. It’s also coincided with a renaissance in regenerative agriculture and a strong interest in healthy, immune-boosting plant-based diets.
Pulse crops are helping to overhaul American diets and play a large role in organic and regenerative agriculture. And agribusiness companies like Columbia Grain-one of the largest processors and exporters of high-quality pulses in the United States- is excited to help cultivate the industry’s growth.